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by: Michael R. Eades, Mary Dan Eades, Ursula Solom

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Customer Reviews
Average Rating: Rating: - The Low-Carb Comfort Food Cookbook The recipes are so delicious. Plus, since I've been dieting, I haven't been able to eat my favorite meal - fried chicken! It's wonderful to now have a cookbook which offers so many great low-carb recipes to help satisfy my cravings, while helping me keep my weight down. Rating: - Amazing, revolutionary way of low-carb eating I've been doing low-carb because I have insulin resistance issues. It's keeping my waistline down. But I thought I'd never be able to eat bread, pasta, and pizza again because of the potential health problems. Thank you, Eades and Solom! This book includes amazingly delicious and easy-to-prepare recipes that will keep my insulin in check and will keep me coming back for more. Yum! Rating: - Delicious!!! Great recipes, easy to follow -- the best cook book for eating like a human being should eat thus far!

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