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by: Weight Watchers International Inc. Staff


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Customer Reviews
Average Rating: 4.32 out of 5 stars

Rating: 5 out of 5 stars - This is a really great cookbook
Even for non-weight watchers these are some really good, useful and tasty recipes. There are alot of recipes (over 500) and great color pictures. The recipres include *re-dos* of some common high fat items ( like sauses, dressings, dips desserts, cream soups) Entrees for poultry, beef pork, lamb, fish shellfish, pasta... its very comprehensive. Even thos there are some ethnic recipes the ingredients required dont seem far out and could be gotten in most grocery stores alot of the time.The only thing i have a bit of trouble with is that the points are calculated for *serving size* but you dont know if that is a cup or a few ounces...or whatever. It makes it a bit hard sometimes to figure out, when cooking for a family, if you will need to double a recipe to feed everyone. but that is really a minor point..... there is also a section on breads where the points seem closer to the diet-breads than the regular breads but look womderful. The dessert section is very good and the sweetner seems to be used is sugar, not a substitute. You could use a substitute yourself... but there seems to be a general emphasis on *real* ingredients..which is nice.The book itself, being plastic spiral bound is VERY nice as it sits flat on a kitchen counter and makes following a recipe directly from the book very easy. It is set up for using the winning point system but also includes other nutritional values (cal, fat,cholesterol,sodium..fiber..protein etc) I can see it being helpful on alot of diets becuase the info is so inculsive.There is a section on nutrition in the beginning and a short explanation of the winning points system. Certainly not as complete as you would get at a WW meeting...but you will be able to see how many points, for your size, you should be eating. And there are 6 pages of general point values. Also very helpful if you dont go to ww or want to substitute in a recipe. This is a very good cook book.



Rating: 5 out of 5 stars - Excellent cookbook
I am not a cook at all and seldom make anything from a cookbook. But, I have to say I love this cookbook. I rejoined WW last week and made 2 recipes the first weekend. The receipes called for ingredients I had in my house. The serving was enough and it was delicous



Rating: 4 out of 5 stars - Tasty and delightful
I found the recipes easy to follow. They make use of herbs and spices that add flavor and interest to the meals. However, one point I would like to bring up is the lack of serving sizes in the recipes. For instance the Beef Barley Soup states that it makes 4 servings and each serving counts for four points; it fails to mention the size of the serving. I had to measure out the entire pot of soup to find how many cups I had and then divide it by four. This is time consuming. I have seen throughout the entire book that there are no serving sizes for most of the recipes. Unlike your other cookbook "Simple Goodness" and your Weight Watchers Magazine.

 

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